Preventive and Clinical Nutrition

  1. Published

    Funktionelle fødevarer. / Dragsted, Lars Ove; Bügel, Susanne Gjedsted.

    Menneskets Ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 4. ed. København : Munksgaard , 2015. p. 333-346.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  2. Published

    Ændringer i næringsindhold ved konservering, opbevaring og tilberedning. / Dragsted, Lars Ove.

    Menneskets Ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 4. ed. København : Munksgaard , 2015. p. 211-237.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  3. Published

    Kulhydrater. / Kristensen, Mette Bredal; Tetens, Inge.

    Menneskets Ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 4. ed. København : Munksgaard , 2015. p. 119-140.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  4. Published

    Kost og kræft. / Olsen, Anja; Dragsted, Lars Ove.

    Menneskets Ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 4. ed. København : Munksgaard , 2015. p. 513-524.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  5. Published

    Økologi og bæredygtighed. / Saxe, Henrik; Bügel, Susanne Gjedsted.

    Menneskets Ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 4. ed. København : Munksgaard , 2015. p. 355-376.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

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