- 2018
- Published
Er øget proteinindtagelse skadeligt for nyrerne? Og øger indtagelsen af animalsk protein risikoen for tyktarmskræft? / Møller, Grith; Andersen, Jens Rikardt.
In: Diætisten, Vol. 26, No. 156, 2018, p. 17-18.Research output: Contribution to journal › Journal article › Communication
- Published
Ost med god samvittighed. / Raziani, Farinaz; Thorning, Tanja Kongerslev; Tholstrup, Tine; Raben, Anne; Astrup, Arne.
In: Maelkeritidende, Vol. 131, No. 6, 2018, p. 8-9.Research output: Contribution to journal › Journal article › Communication
- Published
Ernæring og ældre - hvor er vi på vej hen? / Tetens, Inge ; Schacht, Simon Rønnow.
In: Perspektiv : tidsskrift om sukker og ernæring, Vol. 18, No. 2, 2018, p. 10-13.Research output: Contribution to journal › Journal article › Communication
- 2015
- Published
Brevkassesvar: Behov for vitaminer og kosttilskud? / Andersen, Jens Rikardt.
In: Helse, Vol. 61, No. 5, 2015, p. 64.Research output: Contribution to journal › Journal article › Communication
- Published
Brevkassesvar: D-vitamin. / Andersen, Jens Rikardt.
In: Helse, Vol. 61, No. 1, 2015, p. 64.Research output: Contribution to journal › Journal article › Communication
- Published
Brevkassesvar: Hvordan skal jeg sammensætte min kost til min træning og ønske om vægttab? / Andersen, Jens Rikardt.
In: Helse, Vol. 61, No. 10, 04.12.2015, p. 50.Research output: Contribution to journal › Journal article › Communication
- Published
Hvordan får du en tarm, der ikke laver ballade? / Andersen, Jens Rikardt.
In: Helse, Vol. 61, No. 6, 2015, p. 78.Research output: Contribution to journal › Journal article › Communication
- Published
Bakterier og sundhed : kan probiotika og præbiotika bremse udviklingen af type 2 diabetes og hjertekarsygdomme hos svært overvægtige kvinder? / Brahe, Lena Kirchner; Larsen, Lesli Hingstrup.
In: Maelkeritidende, Vol. 2015, No. 17, 2015, p. 8-9.Research output: Contribution to journal › Journal article › Communication
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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Structure-revealing data fusion
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Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes
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A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
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