DairyMat – Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia

DairyMat is a human intervention study investigating how the structure of dairy products modulates postprandial lipaemia (the lipid content in the blood).


Evidence has emerged that the postprandial response is fundamental for understanding how the diet contributes to development of lifestyle-related diseases such as the metabolic syndrome.





Involved in the project

Name Title Phone E-mail
Anne Raben Professor +4535333653 E-mail


Louise Kjølbæk
Assistant Professor