Conference: Research in health effects of dairy products and ingredients
Arla Food for Health - a public private research partnership between Aarhus University, University of Copenhagen, Arla Foods Ingredients and Arla Foods amba - invites to a conference that presents the latest research in health effects of dairy products and ingredients.
Keynote speaker will be Professor Dariush Mozaffarian, Tufts University, MA, USA.
Program
- 13:50 - 14:00: Welcome to the Arla Food for Health conference
Director Anne Louise Mørkbak, Arla Food for Health, Denmark
- 14:00 - 14:40: Dairy in personalized sustainable diets
Professor Rikard Landberg, Chalmers University of Technology, Sweden
- 14:40 - 15:10: Milk proteins as regulator of obesity through modification of energy metabolism and gut microbiota
Professor Karsten Kristiansen, University of Copenhagen, Denmark
- 15:10 - 15:35: Break
- 15:35 - 16:05: Effects of dairy foods on obesity and cardiometabolic health: Time to move beyond single nutrients
Professor Dariush Mozaffarian, Tufts University, MA, USA (online)
- 16:05 - 16:35: Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia
Associate Professor Marianne Hammershøj, Aarhus University, Denmark
The session will be broadcasted online and will be open for all interested researchers. A limited number of seats will be available for physical attendance and will be assigned on a first come, first serve basis.
Registration
Registration by email to Andreas Buch Møller: abmoe@arlafoods.com
Deadline: 14 September 2021. Please indicate if you are interested in physical attendance.
About Arla Food for Health
Arla Food for Health seeks to understand health effects of dairy products and dairy ingredients, and supports research within metabolic health, gastro-intestinal health, healthy growth and development, and nutrition research. Read more about Arla Food for Health.