Dairy & health - from structure and technology to biological implications

Course at the Copenhagen Summer University

Dairy products are consumed across all sectors of society, from newborn infants to the elderly, whether healthy or sick.Dairy and health therefore constitute important themes for all modern societies, involving industry, research institutions and public health organizations.

A lot of knowledge is exchanged via fora such as research projects and national/international meetings, but at the same time there exists a considerable need to ensure that up-to-date knowledge about dairy and health is disseminated effectively to the people who need it, for example scientific researchers, R&D personnel, and public health consultants.