Nutrition in Global Health

Summer school

Gain an in-depth understanding of global trends, challenges, burdens and determinants related to nutrition and health

The University of Copenhagen offers a five weeks, blended-learning the summer school in nutrition in global health. The summer school is taught in English and aimed at master level students with an interest in not only understanding nutrition related global health challenges but also propose feasible solutions aiming at these challenges.

Photo: Christian Fabiansen, Doctors Without Borders

Photo: Christian Fabiansen, Doctors Without Borders


17 July - 18 August 2017


Frederiksberg Campus, University of Copenhagen (first three weeks as E-learning)


The course language is English.

Course responsible

Henrik Friis

Read more and sign up for the course.