OPEN HOUSE about the Master’s programmes in Nutrition and Food Science

Friday 11 March from 12:30 to 15:30 we invite you to an open house about the master’s programmes in Clinical Nutrition; Human Nutrition; Food Science and Technology; Food Innovation and Health.

The Open House will take place in Vandrehallen at the Faculty of Science, Thorvaldsensvej 40, 1871 Frederiksberg C. You will be able to meet students and educators from all four programmes.

Besides gaining more information and being able to ask questions about the four programmes, you will get a chance to listen to introductory presentations, where we will tell more about the contents and structure of the programmes. You will get an idea of what the programmes can be used for, and our student adviser will inform you about the application and admission procedures etc.

The presentations will be held twice (at 13:00 and at 14:30) and will last for approximately 45 minutes. They will take place in A2-84.01.

Meeting point will be the Department of Nutrition, Exercise and Sports booth at 12:55 and 14:25.

Program for the day

12.30
The booths opens

13.00 - 14.00
Presentations about Clinical Nutrition; Human Nutrition; Food Science and Technology; Food Innovation and Health

14.00 - 14.30
Here you have the possibility to talk to students and teachers in the booths or take a walk around Frederiksberg Campus.

14.30 - 15.30
Presentations about Clinical Nutrition; Human Nutrition; Food Science and Technology; Food Innovation and Health

Time and venue

Friday 11 March from 12:30 to 15:30
Vandrehallen, Frederiksberg Campus, Thorvaldsensvej 40, 1871 Frederiksberg C.