The role of viscous fiber for weight loss: food for thought and gut bacteria
Publikation: Bidrag til tidsskrift › Leder › Forskning
Standard
The role of viscous fiber for weight loss: food for thought and gut bacteria. / Hjorth, Mads Fiil; Astrup, Arne.
I: American Journal of Clinical Nutrition, Bind 111, Nr. 2, 2020, s. 242-243.Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Hjorth, MF & Astrup, A 2020, 'The role of viscous fiber for weight loss: food for thought and gut bacteria', American Journal of Clinical Nutrition, bind 111, nr. 2, s. 242-243. https://doi.org/10.1093/ajcn/nqz334
APA
Hjorth, M. F., & Astrup, A. (2020). The role of viscous fiber for weight loss: food for thought and gut bacteria. American Journal of Clinical Nutrition, 111(2), 242-243. https://doi.org/10.1093/ajcn/nqz334
Vancouver
Hjorth MF, Astrup A. The role of viscous fiber for weight loss: food for thought and gut bacteria. American Journal of Clinical Nutrition. 2020;111(2):242-243. https://doi.org/10.1093/ajcn/nqz334
Author
Bibtex
@article{f5a1b0d004e24cbf8862a2eb27d1c866,
title = "The role of viscous fiber for weight loss: food for thought and gut bacteria",
author = "Hjorth, {Mads Fiil} and Arne Astrup",
note = "CURIS 2020 NEXS 058",
year = "2020",
doi = "10.1093/ajcn/nqz334",
language = "English",
volume = "111",
pages = "242--243",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "2",
}
RIS
TY - JOUR
T1 - The role of viscous fiber for weight loss: food for thought and gut bacteria
AU - Hjorth, Mads Fiil
AU - Astrup, Arne
N1 - CURIS 2020 NEXS 058
PY - 2020
Y1 - 2020
U2 - 10.1093/ajcn/nqz334
DO - 10.1093/ajcn/nqz334
M3 - Editorial
C2 - 31915808
VL - 111
SP - 242
EP - 243
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 2
ER -
ID: 237658953