The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study

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Standard

The effect of special diets on weight and nutritional intake in hematological cancer patients : A randomized study. / Bille, Sanne J; Fjalstad, Benedicte W; Clausen, Mette Borg; Andreasen, Bent J; Andersen, Jens Rikardt.

I: Nutrition and Cancer, Bind 70, Nr. 6, 2018, s. 874-878.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Bille, SJ, Fjalstad, BW, Clausen, MB, Andreasen, BJ & Andersen, JR 2018, 'The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study', Nutrition and Cancer, bind 70, nr. 6, s. 874-878. https://doi.org/10.1080/01635581.2018.1490446

APA

Bille, S. J., Fjalstad, B. W., Clausen, M. B., Andreasen, B. J., & Andersen, J. R. (2018). The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study. Nutrition and Cancer, 70(6), 874-878. https://doi.org/10.1080/01635581.2018.1490446

Vancouver

Bille SJ, Fjalstad BW, Clausen MB, Andreasen BJ, Andersen JR. The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study. Nutrition and Cancer. 2018;70(6):874-878. https://doi.org/10.1080/01635581.2018.1490446

Author

Bille, Sanne J ; Fjalstad, Benedicte W ; Clausen, Mette Borg ; Andreasen, Bent J ; Andersen, Jens Rikardt. / The effect of special diets on weight and nutritional intake in hematological cancer patients : A randomized study. I: Nutrition and Cancer. 2018 ; Bind 70, Nr. 6. s. 874-878.

Bibtex

@article{b2ba3e9817f84297ba4faeed84fa3856,
title = "The effect of special diets on weight and nutritional intake in hematological cancer patients: A randomized study",
abstract = "Major weight loss and taste changes are well documented in patients with hematological cancer during chemotherapy. We have previously documented, that such patients have preferences for much umami, a little sweet, sour and salt, and no bitter. We wanted to convert these results into real diets. Patients participated in two sensory pilot studies (n = 10), where dishes were tested for preferences before and after chemotherapy. From these results, four dishes were selected and tested on 32 patients in 30 days in a cross-over design. The diets resulted in a beneficial and statistically significant difference in weight development (p = 0.0008), with 1.2 ± 1.9 kg (+2%) in the intervention period and -2.8 ± 5.2 kg (-4%) in the control period. This difference persisted after sensitivity analysis (±10%) P = 0.005. However, the nutritional intake was still low in both periods, and the treatment with cytarabine turned out to be a major confounder as dosage was significantly higher in the control period.",
author = "Bille, {Sanne J} and Fjalstad, {Benedicte W} and Clausen, {Mette Borg} and Andreasen, {Bent J} and Andersen, {Jens Rikardt}",
note = "CURIS 2018 NEXS 279",
year = "2018",
doi = "10.1080/01635581.2018.1490446",
language = "English",
volume = "70",
pages = "874--878",
journal = "Nutrition and Cancer",
issn = "0163-5581",
publisher = "Taylor & Francis",
number = "6",

}

RIS

TY - JOUR

T1 - The effect of special diets on weight and nutritional intake in hematological cancer patients

T2 - A randomized study

AU - Bille, Sanne J

AU - Fjalstad, Benedicte W

AU - Clausen, Mette Borg

AU - Andreasen, Bent J

AU - Andersen, Jens Rikardt

N1 - CURIS 2018 NEXS 279

PY - 2018

Y1 - 2018

N2 - Major weight loss and taste changes are well documented in patients with hematological cancer during chemotherapy. We have previously documented, that such patients have preferences for much umami, a little sweet, sour and salt, and no bitter. We wanted to convert these results into real diets. Patients participated in two sensory pilot studies (n = 10), where dishes were tested for preferences before and after chemotherapy. From these results, four dishes were selected and tested on 32 patients in 30 days in a cross-over design. The diets resulted in a beneficial and statistically significant difference in weight development (p = 0.0008), with 1.2 ± 1.9 kg (+2%) in the intervention period and -2.8 ± 5.2 kg (-4%) in the control period. This difference persisted after sensitivity analysis (±10%) P = 0.005. However, the nutritional intake was still low in both periods, and the treatment with cytarabine turned out to be a major confounder as dosage was significantly higher in the control period.

AB - Major weight loss and taste changes are well documented in patients with hematological cancer during chemotherapy. We have previously documented, that such patients have preferences for much umami, a little sweet, sour and salt, and no bitter. We wanted to convert these results into real diets. Patients participated in two sensory pilot studies (n = 10), where dishes were tested for preferences before and after chemotherapy. From these results, four dishes were selected and tested on 32 patients in 30 days in a cross-over design. The diets resulted in a beneficial and statistically significant difference in weight development (p = 0.0008), with 1.2 ± 1.9 kg (+2%) in the intervention period and -2.8 ± 5.2 kg (-4%) in the control period. This difference persisted after sensitivity analysis (±10%) P = 0.005. However, the nutritional intake was still low in both periods, and the treatment with cytarabine turned out to be a major confounder as dosage was significantly higher in the control period.

U2 - 10.1080/01635581.2018.1490446

DO - 10.1080/01635581.2018.1490446

M3 - Journal article

C2 - 30080980

VL - 70

SP - 874

EP - 878

JO - Nutrition and Cancer

JF - Nutrition and Cancer

SN - 0163-5581

IS - 6

ER -

ID: 201043599