Sustainable diets
Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning
Standard
Sustainable diets. / Bügel, Susanne Gjedsted.
A Sustainable Food Systems Guide. red. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. s. 14-16.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning
Harvard
Bügel, SG 2018, Sustainable diets. i C Strassner (red.), A Sustainable Food Systems Guide. Innovative Education towards Sustainable Food Systems (SUS+), Warsaw, s. 14-16.
APA
Bügel, S. G. (2018). Sustainable diets. I C. Strassner (red.), A Sustainable Food Systems Guide (s. 14-16). Innovative Education towards Sustainable Food Systems (SUS+).
Vancouver
Bügel SG. Sustainable diets. I Strassner C, red., A Sustainable Food Systems Guide. Warsaw: Innovative Education towards Sustainable Food Systems (SUS+). 2018. s. 14-16
Author
Bibtex
@inbook{f9730182b4884648902e76a7dbbc909f,
title = "Sustainable diets",
author = "B{\"u}gel, {Susanne Gjedsted}",
note = "CURIS 2018 NEXS 073",
year = "2018",
language = "English",
pages = "14--16",
editor = "Carola Strassner",
booktitle = "A Sustainable Food Systems Guide",
publisher = "Innovative Education towards Sustainable Food Systems (SUS+)",
}
RIS
TY - GEN
T1 - Sustainable diets
AU - Bügel, Susanne Gjedsted
N1 - CURIS 2018 NEXS 073
PY - 2018
Y1 - 2018
M3 - Report chapter
SP - 14
EP - 16
BT - A Sustainable Food Systems Guide
A2 - Strassner, Carola
PB - Innovative Education towards Sustainable Food Systems (SUS+)
CY - Warsaw
ER -
ID: 190211332