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Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. / Lei, Vicki; Friis, Henrik; Michaelsen, Kim Fleischer.
I:
International Journal of Food Microbiology, Bind 110, Nr. 3, 2006, s. 246-253.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lei, V, Friis, H
& Michaelsen, KF 2006, '
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana',
International Journal of Food Microbiology, bind 110, nr. 3, s. 246-253.
https://doi.org/10.1016/j.ijfoodmicro.2006.04.022APA
Lei, V., Friis, H.
, & Michaelsen, K. F. (2006).
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana.
International Journal of Food Microbiology,
110(3), 246-253.
https://doi.org/10.1016/j.ijfoodmicro.2006.04.022Vancouver
Lei V, Friis H
, Michaelsen KF.
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana.
International Journal of Food Microbiology. 2006;110(3):246-253.
https://doi.org/10.1016/j.ijfoodmicro.2006.04.022Author
Lei, Vicki ; Friis, Henrik ; Michaelsen, Kim Fleischer. / Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. I: International Journal of Food Microbiology. 2006 ; Bind 110, Nr. 3. s. 246-253.
Bibtex
@article{c92f5ca0a1c011ddb6ae000ea68e967b,
title = "Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana",
author = "Vicki Lei and Henrik Friis and Michaelsen, {Kim Fleischer}",
year = "2006",
doi = "10.1016/j.ijfoodmicro.2006.04.022",
language = "English",
volume = "110",
pages = "246--253",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children
T2 - an intervention study in Northern Ghana
AU - Lei, Vicki
AU - Friis, Henrik
AU - Michaelsen, Kim Fleischer
PY - 2006
Y1 - 2006
U2 - 10.1016/j.ijfoodmicro.2006.04.022
DO - 10.1016/j.ijfoodmicro.2006.04.022
M3 - Journal article
C2 - 16814890
VL - 110
SP - 246
EP - 253
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 3
ER -
