High levels of industrially produced trans fat in popular fast foods
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Standard
High levels of industrially produced trans fat in popular fast foods. / Stender, Steen; Dyerberg, Jørn; Astrup, Arne.
I: New England Journal of Medicine, Bind 354, Nr. 15, 2006, s. 1650-1652.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Stender, S, Dyerberg, J & Astrup, A 2006, 'High levels of industrially produced trans fat in popular fast foods', New England Journal of Medicine, bind 354, nr. 15, s. 1650-1652.
APA
Stender, S., Dyerberg, J., & Astrup, A. (2006). High levels of industrially produced trans fat in popular fast foods. New England Journal of Medicine, 354(15), 1650-1652.
Vancouver
Stender S, Dyerberg J, Astrup A. High levels of industrially produced trans fat in popular fast foods. New England Journal of Medicine. 2006;354(15):1650-1652.
Author
Bibtex
@article{b3e33e70a1c011ddb6ae000ea68e967b,
title = "High levels of industrially produced trans fat in popular fast foods",
author = "Steen Stender and J{\o}rn Dyerberg and Arne Astrup",
year = "2006",
language = "English",
volume = "354",
pages = "1650--1652",
journal = "New England Journal of Medicine",
issn = "0028-4793",
publisher = "Massachusetts Medical Society",
number = "15",
}
RIS
TY - JOUR
T1 - High levels of industrially produced trans fat in popular fast foods
AU - Stender, Steen
AU - Dyerberg, Jørn
AU - Astrup, Arne
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 354
SP - 1650
EP - 1652
JO - New England Journal of Medicine
JF - New England Journal of Medicine
SN - 0028-4793
IS - 15
ER -
ID: 8019884