Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes. / Roskjær, Ann Bech; Andersen, Jens Rikardt; Ronneby, Helle; Damm, Peter; Mathiesen, Elisabeth R.

I: Journal of Maternal - Fetal & Neonatal Medicine, Bind 28, Nr. 2, 2015, s. 229-233.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Roskjær, AB, Andersen, JR, Ronneby, H, Damm, P & Mathiesen, ER 2015, 'Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes', Journal of Maternal - Fetal & Neonatal Medicine, bind 28, nr. 2, s. 229-233. https://doi.org/10.3109/14767058.2014.906577

APA

Roskjær, A. B., Andersen, J. R., Ronneby, H., Damm, P., & Mathiesen, E. R. (2015). Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes. Journal of Maternal - Fetal & Neonatal Medicine, 28(2), 229-233. https://doi.org/10.3109/14767058.2014.906577

Vancouver

Roskjær AB, Andersen JR, Ronneby H, Damm P, Mathiesen ER. Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes. Journal of Maternal - Fetal & Neonatal Medicine. 2015;28(2):229-233. https://doi.org/10.3109/14767058.2014.906577

Author

Roskjær, Ann Bech ; Andersen, Jens Rikardt ; Ronneby, Helle ; Damm, Peter ; Mathiesen, Elisabeth R. / Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes. I: Journal of Maternal - Fetal & Neonatal Medicine. 2015 ; Bind 28, Nr. 2. s. 229-233.

Bibtex

@article{2d2b280048ba44bd872e78e442c4a6d8,
title = "Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes",
abstract = "Abstract The impact of the quality and quantity of carbohydrate intake on glycaemic control and pregnancy outcome was evaluated with focus on pregnant women with type 1 diabetes. For women with type 1 diabetes, a gestational weight gain within the lower range of the guidelines of the Institute of Medicine (IOM) is generally recommended. A low-glycaemic index diet is considered safe, and has shown, positive effects on the glycaemic control and pregnancy outcomes for both healthy women, those with type 2 diabetic and gestational diabetes (GDM). In general, carbohydrate counting does improve glycaemic control in type 1 diabetes. A moderately low carbohydrate diet with a carbohydrate content of 40{\%} of the calories results in better glycaemic control and comparable obstetric outcomes in type 2 diabetes and GDM when compared to a diet with a higher carbohydrate content, and is regarded safe in diabetic pregnancy. In type 1 diabetes pregnancy, a moderately low carbohydrate diet with 40{\%} carbohydrates has been suggested; however, a minimum intake of 175 g carbohydrate daily is recommended. Despite limited evidence the combination of a low-glycaemic index diet with a moderately low carbohydrate intake, using carbohydrate counting can be recommended for pregnant women with type 1 diabetes.",
author = "Roskj{\ae}r, {Ann Bech} and Andersen, {Jens Rikardt} and Helle Ronneby and Peter Damm and Mathiesen, {Elisabeth R}",
note = "CURIS 2015 NEXS 015",
year = "2015",
doi = "10.3109/14767058.2014.906577",
language = "English",
volume = "28",
pages = "229--233",
journal = "Journal of Maternal - Fetal & Neonatal Medicine",
issn = "1476-7058",
publisher = "Taylor & Francis",
number = "2",

}

RIS

TY - JOUR

T1 - Dietary advices on carbohydrate intake for pregnant women with type 1 diabetes

AU - Roskjær, Ann Bech

AU - Andersen, Jens Rikardt

AU - Ronneby, Helle

AU - Damm, Peter

AU - Mathiesen, Elisabeth R

N1 - CURIS 2015 NEXS 015

PY - 2015

Y1 - 2015

N2 - Abstract The impact of the quality and quantity of carbohydrate intake on glycaemic control and pregnancy outcome was evaluated with focus on pregnant women with type 1 diabetes. For women with type 1 diabetes, a gestational weight gain within the lower range of the guidelines of the Institute of Medicine (IOM) is generally recommended. A low-glycaemic index diet is considered safe, and has shown, positive effects on the glycaemic control and pregnancy outcomes for both healthy women, those with type 2 diabetic and gestational diabetes (GDM). In general, carbohydrate counting does improve glycaemic control in type 1 diabetes. A moderately low carbohydrate diet with a carbohydrate content of 40% of the calories results in better glycaemic control and comparable obstetric outcomes in type 2 diabetes and GDM when compared to a diet with a higher carbohydrate content, and is regarded safe in diabetic pregnancy. In type 1 diabetes pregnancy, a moderately low carbohydrate diet with 40% carbohydrates has been suggested; however, a minimum intake of 175 g carbohydrate daily is recommended. Despite limited evidence the combination of a low-glycaemic index diet with a moderately low carbohydrate intake, using carbohydrate counting can be recommended for pregnant women with type 1 diabetes.

AB - Abstract The impact of the quality and quantity of carbohydrate intake on glycaemic control and pregnancy outcome was evaluated with focus on pregnant women with type 1 diabetes. For women with type 1 diabetes, a gestational weight gain within the lower range of the guidelines of the Institute of Medicine (IOM) is generally recommended. A low-glycaemic index diet is considered safe, and has shown, positive effects on the glycaemic control and pregnancy outcomes for both healthy women, those with type 2 diabetic and gestational diabetes (GDM). In general, carbohydrate counting does improve glycaemic control in type 1 diabetes. A moderately low carbohydrate diet with a carbohydrate content of 40% of the calories results in better glycaemic control and comparable obstetric outcomes in type 2 diabetes and GDM when compared to a diet with a higher carbohydrate content, and is regarded safe in diabetic pregnancy. In type 1 diabetes pregnancy, a moderately low carbohydrate diet with 40% carbohydrates has been suggested; however, a minimum intake of 175 g carbohydrate daily is recommended. Despite limited evidence the combination of a low-glycaemic index diet with a moderately low carbohydrate intake, using carbohydrate counting can be recommended for pregnant women with type 1 diabetes.

U2 - 10.3109/14767058.2014.906577

DO - 10.3109/14767058.2014.906577

M3 - Review

C2 - 24646338

VL - 28

SP - 229

EP - 233

JO - Journal of Maternal - Fetal & Neonatal Medicine

JF - Journal of Maternal - Fetal & Neonatal Medicine

SN - 1476-7058

IS - 2

ER -

ID: 129707215