Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

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Standard

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, Mads Fiil; Quist, Jonas Salling; Andersen, R; Michaelsen, Kim F.; Tetens, Inge; Astrup, Arne; Chaput, Jean-Philippe; Sjödin, Anders Mikael.

I: Pediatric Obesity, Bind 9, Nr. 6, 2014, s. e156-e159.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Hjorth, MF, Quist, JS, Andersen, R, Michaelsen, KF, Tetens, I, Astrup, A, Chaput, J-P & Sjödin, AM 2014, 'Change in sleep duration and proposed dietary risk factors for obesity in Danish school children', Pediatric Obesity, bind 9, nr. 6, s. e156-e159. https://doi.org/10.1111/ijpo.264

APA

Hjorth, M. F., Quist, J. S., Andersen, R., Michaelsen, K. F., Tetens, I., Astrup, A., Chaput, J-P., & Sjödin, A. M. (2014). Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. Pediatric Obesity, 9(6), e156-e159. https://doi.org/10.1111/ijpo.264

Vancouver

Hjorth MF, Quist JS, Andersen R, Michaelsen KF, Tetens I, Astrup A o.a. Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. Pediatric Obesity. 2014;9(6):e156-e159. https://doi.org/10.1111/ijpo.264

Author

Hjorth, Mads Fiil ; Quist, Jonas Salling ; Andersen, R ; Michaelsen, Kim F. ; Tetens, Inge ; Astrup, Arne ; Chaput, Jean-Philippe ; Sjödin, Anders Mikael. / Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. I: Pediatric Obesity. 2014 ; Bind 9, Nr. 6. s. e156-e159.

Bibtex

@article{b22f164177eb4f4ab595053ec1775152,
title = "Change in sleep duration and proposed dietary risk factors for obesity in Danish school children",
abstract = "BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.",
author = "Hjorth, {Mads Fiil} and Quist, {Jonas Salling} and R Andersen and Michaelsen, {Kim F.} and Inge Tetens and Arne Astrup and Jean-Philippe Chaput and Sj{\"o}din, {Anders Mikael}",
note = "CURIS 2014 NEXS 275",
year = "2014",
doi = "10.1111/ijpo.264",
language = "English",
volume = "9",
pages = "e156--e159",
journal = "Pediatric obesity",
issn = "2047-6302",
publisher = "Wiley-Blackwell",
number = "6",

}

RIS

TY - JOUR

T1 - Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

AU - Hjorth, Mads Fiil

AU - Quist, Jonas Salling

AU - Andersen, R

AU - Michaelsen, Kim F.

AU - Tetens, Inge

AU - Astrup, Arne

AU - Chaput, Jean-Philippe

AU - Sjödin, Anders Mikael

N1 - CURIS 2014 NEXS 275

PY - 2014

Y1 - 2014

N2 - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.

AB - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.

U2 - 10.1111/ijpo.264

DO - 10.1111/ijpo.264

M3 - Journal article

C2 - 25251317

VL - 9

SP - e156-e159

JO - Pediatric obesity

JF - Pediatric obesity

SN - 2047-6302

IS - 6

ER -

ID: 124506046