Standard
Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction. / Ustrup, Kim Skov; Wesselgreen, K.; Willumsen, M.; Olsen, A.L.; Andersen, Jens Rikardt.
20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. 2011. s. 24.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Ustrup, KS, Wesselgreen, K, Willumsen, M, Olsen, AL & Andersen, JR 2011, Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction. i 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. s. 24, Årsmøde i Klinisk Ernæring 2011, Århus, Danmark, 27/05/2011.
APA
Ustrup, K. S., Wesselgreen, K., Willumsen, M., Olsen, A. L., & Andersen, J. R. (2011). Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction. I 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011 (s. 24)
Vancouver
Ustrup KS, Wesselgreen K, Willumsen M, Olsen AL, Andersen JR. Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction. I 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. 2011. s. 24
Author
Ustrup, Kim Skov ; Wesselgreen, K. ; Willumsen, M. ; Olsen, A.L. ; Andersen, Jens Rikardt. / Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction. 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. 2011. s. 24
Bibtex
@inbook{ba605d7bd49047d786e071b53362d924,
title = "Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction",
author = "Ustrup, {Kim Skov} and K. Wesselgreen and M. Willumsen and A.L. Olsen and Andersen, {Jens Rikardt}",
year = "2011",
language = "English",
pages = "24",
booktitle = "20. {\aa}rsm{\o}de i klinisk ern{\ae}ring",
note = "null ; Conference date: 27-05-2011",
}
RIS
TY - ABST
T1 - Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction
AU - Ustrup, Kim Skov
AU - Wesselgreen, K.
AU - Willumsen, M.
AU - Olsen, A.L.
AU - Andersen, Jens Rikardt
N1 - Conference code: 20
PY - 2011
Y1 - 2011
M3 - Conference abstract in proceedings
SP - 24
BT - 20. årsmøde i klinisk ernæring
Y2 - 27 May 2011
ER -
