Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Clinical Nutrition Supplements |
| Vol/bind | 6 |
| Udgave nummer | Suppl. 1 |
| Sider (fra-til) | 95 |
| Antal sider | 1 |
| ISSN | 1744-1161 |
| Status | Udgivet - 2011 |
| Begivenhed | ESPEN Congress 2011 - Gothenburg, Sverige Varighed: 3 sep. 2011 → 6 sep. 2011 Konferencens nummer: 33 |
Konference
| Konference | ESPEN Congress 2011 |
|---|---|
| Nummer | 33 |
| Land | Sverige |
| By | Gothenburg |
| Periode | 03/09/2011 → 06/09/2011 |
ID: 35340646