Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

Standard

Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction. / Ustrup, Kim Skov; Wesselgreen, K.; Willumsen, M. ; Olsen, A.L.; Andersen, Jens Rikardt.

I: Clinical Nutrition Supplements, Bind 6, Nr. Suppl. 1, 2011, s. 95.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

Harvard

Ustrup, KS, Wesselgreen, K, Willumsen, M, Olsen, AL & Andersen, JR 2011, 'Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction', Clinical Nutrition Supplements, bind 6, nr. Suppl. 1, s. 95.

APA

Ustrup, K. S., Wesselgreen, K., Willumsen, M., Olsen, A. L., & Andersen, J. R. (2011). Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction. Clinical Nutrition Supplements, 6(Suppl. 1), 95.

Vancouver

Ustrup KS, Wesselgreen K, Willumsen M, Olsen AL, Andersen JR. Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction. Clinical Nutrition Supplements. 2011;6(Suppl. 1):95.

Author

Ustrup, Kim Skov ; Wesselgreen, K. ; Willumsen, M. ; Olsen, A.L. ; Andersen, Jens Rikardt. / Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction. I: Clinical Nutrition Supplements. 2011 ; Bind 6, Nr. Suppl. 1. s. 95.

Bibtex

@article{74560a2fa95f4ff585ee1f264ddf86ec,
title = "Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction",
author = "Ustrup, {Kim Skov} and K. Wesselgreen and M. Willumsen and A.L. Olsen and Andersen, {Jens Rikardt}",
year = "2011",
language = "English",
volume = "6",
pages = "95",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "Suppl. 1",
note = "null ; Conference date: 03-09-2011 Through 06-09-2011",

}

RIS

TY - ABST

T1 - Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction

AU - Ustrup, Kim Skov

AU - Wesselgreen, K.

AU - Willumsen, M.

AU - Olsen, A.L.

AU - Andersen, Jens Rikardt

N1 - Conference code: 33

PY - 2011

Y1 - 2011

M3 - Conference abstract in journal

VL - 6

SP - 95

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - Suppl. 1

Y2 - 3 September 2011 through 6 September 2011

ER -

ID: 35340646