Inge Tetens

Professor

Ernæring og Sundhed
Nørre Allé 51
2200 København N
- ite@nexs.ku.dk
- https://www.nexs.ku.dk
Telefon: +4535332127Mobil: +4551157480

ORCID: 0000-0002-2495-2511

Udgivelsesår:

Alle

411 - 420 ud af 440Pr. side: 10

Sortering: Udgivelsesdato

2006
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?
Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, I: American Journal of Clinical Nutrition. 84, 3, s. 641-645 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, I: Proceedings of the Nutrition Society. 65, 1, s. 76-92 17 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, I: Journal of Nutrition. 136, 9, s. 2314-2318 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Effect of high dietary calcium intake on postprandial fat absorption
Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Glycemic and insulinemic responses as determinants of appetite in humans
Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, I: American Journal of Clinical Nutrition. 84, 6, s. 1365-1373 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, I: British Journal of Nutrition. 95, 5, s. 963-967 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Type 2 diabetes in Kenya: the role of rural-urban migration
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, I: Diabetic Medicine. 23, Supplement s4, s. 55 1 s., A120.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Udgivet
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers
Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, A. & Tetens, Inge , 2006. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
2005
Udgivet
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, I: European Journal of Nutrition. 44, 6, s. 334-340 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study
Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, I: Journal of Nutrition. 135, 5, s. 1177-1182 6 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Forrige 1...38 39 40 41 42 43 44 Næste

ID: 40928702

Institut for Idræt og Ernæring

Inge Tetens

Ernæring og Sundhed

Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

Effect of high dietary calcium intake on postprandial fat absorption

Glycemic and insulinemic responses as determinants of appetite in humans

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

Type 2 diabetes in Kenya: the role of rural-urban migration

Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study

Flest downloads

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine