Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker


  1. 2019
  2. Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae

    Antonelli, M., Benedetti, B., Cavaliere, C., Cerrato, A., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, I: Talanta. 205, 8 s., 120162.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Recent applications of magnetic solid-phase extraction for sample preparation

    Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, I: Chromatographia. 82, 8, s. 1251-1274 24 s.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  4. Udgivet

    Recent trends in solid-phase extraction for environmental, food and biological sample preparation

    Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, I: Chromatographia. 82, 8, s. 1119-1120 2 s.

    Publikation: Bidrag til tidsskriftLeder

  5. A novel magnetic molecular imprinted polymer for selective extraction of zearalenone from cereal flours before liquid chromatography-tandem mass spectrometry determination

    Cavaliere, C., Antonelli, M., Cerrato, A., La Barbera, Giorgia, Laganà, A., Laus, M., Piovesana, S. & Capriotti, A. L., sep. 2019, I: Toxins. 11, 9, 12 s., 493.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

    Cavaliere, C., Antonelli, M., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 maj 2019, I: Journal of Agricultural and Food Chemistry. 67, 17, s. 4885-4896 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

    Montone, C. M., Capriotti, A. L., Cerrato, A., Antonelli, M., La Barbera, Giorgia, Piovesana, S., Laganà, A. & Cavaliere, C., 2019, I: Analytical and Bioanalytical Chemistry. 411, 15, s. 3395-3404 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

    Montone, C. M., Antonelli, M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2019, I: Journal of Separation Science. 42, 10, s. 1938-1947 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Development of an analytical method for the metaproteomic investigation of bioaerosol from work environments

    Piovesana, S., Capriotti, A. L., Foglia, P., Montone, C. M., La Barbera, Giorgia, Zenezini Chiozzi, R., Laganà, A. & Cavaliere, C., 2019, I: Proteomics. 19, 23, 10 s., 1900152.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. Udgivet

    Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

    Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, I: Analytical Chemistry. 91, 17, s. 11474-11481 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  11. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

    Piovesana, S., Montone, C. M., Antonelli, M., Cavaliere, C., La Barbera, Giorgia, Canepari, S., Samperi, R., Laganà, A. & Capriotti, A. L., 2019, I: Food Chemistry. 278, s. 17-25 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

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ID: 217142875