Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker


  1. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Journal of Functional Foods. 44, s. 40-47 8 s.

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  2. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

    Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Talanta. 179, s. 792-802 11 s.

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  3. Delving into the polar lipidome by optimized chromatographic separation, high-resolution mass spectrometry, and comprehensive identification with Lipostar: Microalgae as case study

    La Barbera, Giorgia, Antonelli, M., Cavaliere, C., Cruciani, G., Goracci, L., Montone, C. M., Piovesana, S., Laganà, A. & Capriotti, A. L., 2018, I: Analytical Chemistry. 90, 20, s. 12230-12238 9 s.

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  4. Development of an enrichment method for endogenous phosphopeptide characterization in human serum

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Laus, M., Piovesana, S., Sparnacci, K. & Laganà, A., 2018, I: Analytical and Bioanalytical Chemistry. 410, 3, s. 1177-1185 9 s.

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  5. Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis

    Cavaliere, C., Montone, C. M., Capriotti, A. L., La Barbera, Giorgia, Piovesana, S., Rotatori, M., Valentino, F. & Laganà, A., 2018, I: Talanta. 188, s. 671-675 5 s.

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  6. Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax)

    Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Food Analytical Methods. 11, 1, s. 292-301 10 s.

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  7. Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Molecules. 23, 12, 18 s., 3091.

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  8. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Analytical and Bioanalytical Chemistry. 410, 15, s. 3573-3586 14 s.

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  9. Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

    Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Analytical and Bioanalytical Chemistry. 410, 15, s. 3425-3444 20 s.

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  10. Saliva as a source of new phosphopeptide biomarkers: Development of a comprehensive analytical method based on shotgun peptidomics

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Talanta. 183, s. 245-249 5 s.

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  11. Simultaneous preconcentration, identification, and quantitation of selenoamino acids in oils by enantioselective high performance liquid chromatography and mass spectrometry

    Capriotti, A. L., Montone, C. M., Antonelli, M., Cavaliere, C., Gasparrini, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2018, I: Analytical Chemistry. 90, 14, s. 8326-8330 5 s.

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ID: 217142875