Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker


  1. 2019
  2. Udgivet

    Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

    Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, I: Analytical Chemistry. 91, 17, s. 11474-11481 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

    Montone, C. M., Capriotti, A. L., Cerrato, A., Antonelli, M., La Barbera, Giorgia, Piovesana, S., Laganà, A. & Cavaliere, C., 2019, I: Analytical and Bioanalytical Chemistry. 411, 15, s. 3395-3404 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

    Montone, C. M., Antonelli, M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2019, I: Journal of Separation Science. 42, 10, s. 1938-1947 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

    Piovesana, S., Montone, C. M., Antonelli, M., Cavaliere, C., La Barbera, Giorgia, Canepari, S., Samperi, R., Laganà, A. & Capriotti, A. L., 2019, I: Food Chemistry. 278, s. 17-25 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Recent applications of magnetic solid-phase extraction for sample preparation

    Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, I: Chromatographia. 82, 8, s. 1251-1274 24 s.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  7. Udgivet

    Recent trends in solid-phase extraction for environmental, food and biological sample preparation

    Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, I: Chromatographia. 82, 8, s. 1119-1120 2 s.

    Publikation: Bidrag til tidsskriftLeder

  8. Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry

    Piovesana, S., Montone, C. M., Cavaliere, C., Crescenzi, C., La Barbera, Giorgia, Laganà, A. & Capriotti, A. L., 2019, I: Journal of Chromatography A. 1590, s. 73-79 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. 2018
  10. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Journal of Functional Foods. 44, s. 40-47 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  11. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

    Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Talanta. 179, s. 792-802 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  12. Delving into the polar lipidome by optimized chromatographic separation, high-resolution mass spectrometry, and comprehensive identification with Lipostar: Microalgae as case study

    La Barbera, Giorgia, Antonelli, M., Cavaliere, C., Cruciani, G., Goracci, L., Montone, C. M., Piovesana, S., Laganà, A. & Capriotti, A. L., 2018, I: Analytical Chemistry. 90, 20, s. 12230-12238 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 217142875