Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker


  1. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

    Montone, C. M., Capriotti, A. L., Cerrato, A., Antonelli, M., La Barbera, Giorgia, Piovesana, S., Laganà, A. & Cavaliere, C., 2019, I: Analytical and Bioanalytical Chemistry. 411, 15, s. 3395-3404 10 s.

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  2. Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

    Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2016, I: Journal of Functional Foods. 27, s. 262-273 12 s.

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  3. Influence of dynamic flow environment on nanoparticle-protein corona: From protein patterns to uptake in cancer cells

    Palchetti, S., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia, Zenezini Chiozzi, R., Digiacomo, L., Peruzzi, G., Caracciolo, G. & Laganà, A., 2017, I: Colloids and Surfaces B: Biointerfaces. 153, s. 263-271 9 s.

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  4. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

    Montone, C. M., Antonelli, M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2019, I: Journal of Separation Science. 42, 10, s. 1938-1947 10 s.

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  5. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

    Piovesana, S., Montone, C. M., Antonelli, M., Cavaliere, C., La Barbera, Giorgia, Canepari, S., Samperi, R., Laganà, A. & Capriotti, A. L., 2019, I: Food Chemistry. 278, s. 17-25 9 s.

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  6. Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax)

    Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Food Analytical Methods. 11, 1, s. 292-301 10 s.

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  7. Labeling and label free shotgun proteomics approaches to characterize muscle tissue from farmed and wild gilthead sea bream (Sparus aurata)

    Piovesana, S., Capriotti, A. L., Caruso, G., Cavaliere, C., La Barbera, Giorgia, Zenezini Chiozzi, R. & Laganà, A., 2016, I: Journal of Chromatography A. 1428, s. 193-201 9 s.

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  8. Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Molecules. 23, 12, 18 s., 3091.

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  9. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Montone, C. M., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Food Research International. 100, s. 28-52 25 s.

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  10. Membrane proteome functional characterization of breast cancer-initiating cells subjected to bone morphogenetic protein signaling inhibition by dorsomorphin

    Piovesana, S., Capriotti, A. L., Colapicchioni, V., Ferraris, F., La Barbera, Giorgia & Ventura, S., 2016, I: Medicinal Chemistry Research. 25, 9, s. 1971-1979 9 s.

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