Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker


  1. A novel magnetic molecular imprinted polymer for selective extraction of zearalenone from cereal flours before liquid chromatography-tandem mass spectrometry determination

    Cavaliere, C., Antonelli, M., Cerrato, A., La Barbera, Giorgia, Laganà, A., Laus, M., Piovesana, S. & Capriotti, A. L., sep. 2019, I: Toxins. 11, 9, 12 s., 493.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  2. Liquid chromatographic strategies for separation of bioactive compounds in food matrices

    Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Molecules. 23, 12, 18 s., 3091.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  3. A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

    Cavaliere, C., Antonelli, M., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 maj 2019, I: Journal of Agricultural and Food Chemistry. 67, 17, s. 4885-4896 12 s.

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  4. Udgivet

    A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

    Cerrato, A., Cannazza, G., Capriotti, A. L., Citti, C., La Barbera, Giorgia, Laganà, A., Montone, C. M., Piovesana, S. & Cavaliere, C., 2020, I: Talanta. 209, 8 s., 120573.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax)

    Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, I: Food Analytical Methods. 11, 1, s. 292-301 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Analytical and Bioanalytical Chemistry. 409, 8, s. 2127-2142 16 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Delving into the polar lipidome by optimized chromatographic separation, high-resolution mass spectrometry, and comprehensive identification with Lipostar: Microalgae as case study

    La Barbera, Giorgia, Antonelli, M., Cavaliere, C., Cruciani, G., Goracci, L., Montone, C. M., Piovesana, S., Laganà, A. & Capriotti, A. L., 2018, I: Analytical Chemistry. 90, 20, s. 12230-12238 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells

    La Barbera, Giorgia, Capriotti, A. L., Michelini, E., Piovesana, S., Calabretta, M. M., Zenezini Chiozzi, R., Roda, A. & Laganà, A., 2017, I: Proteomics. 17, 15-16, 1700081.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Udgivet

    A comprehensive analysis of liposomal biomolecular corona upon human plasma incubation: The evolution towards the lipid corona

    La Barbera, Giorgia, Capriotti, A. L., Caracciolo, G., Cavaliere, C., Cerrato, A., Montone, C. M., Piovesana, S., Pozzi, D., Quagliarini, E. & Laganà, A., 2020, I: Talanta. 209, 8 s., 120487.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. A rapid magnetic solid phase extraction method followed by liquid chromatography-tandem mass spectrometry analysis for the determination of mycotoxins in cereals

    La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Foglia, P., Montone, C. M., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Toxins. 9, 4, 147.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 217142875