Giorgia La Barbera

Giorgia La Barbera

Gæsteforsker

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    ORCID: 0000-0003-0583-906X

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    1. 2016

    2. Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

      Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2016, I: Journal of Functional Foods. 27, s. 262-273 12 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    3. Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

      Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Samperi, R. & Laganà, A., 2016, I: Analytical and Bioanalytical Chemistry. 408, 20, s. 5657-5666 10 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    4. 2017

    5. A rapid magnetic solid phase extraction method followed by liquid chromatography-tandem mass spectrometry analysis for the determination of mycotoxins in cereals

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Foglia, P., Montone, C. M., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Toxins. 9, 4, 147.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    6. Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Analytical and Bioanalytical Chemistry. 409, 8, s. 2127-2142 16 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    7. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Montone, C. M., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Food Research International. 100, s. 28-52 25 s.

      Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

    8. Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells

      La Barbera, Giorgia, Capriotti, A. L., Michelini, E., Piovesana, S., Calabretta, M. M., Zenezini Chiozzi, R., Roda, A. & Laganà, A., 2017, I: Proteomics. 17, 15-16, 1700081.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    9. Influence of dynamic flow environment on nanoparticle-protein corona: From protein patterns to uptake in cancer cells

      Palchetti, S., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia, Zenezini Chiozzi, R., Digiacomo, L., Peruzzi, G., Caracciolo, G. & Laganà, A., 2017, I: Colloids and Surfaces B: Biointerfaces. 153, s. 263-271 9 s.

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    10. A new carbon-based magnetic material for the dispersive solid-phase extraction of UV filters from water samples before liquid chromatography–tandem mass spectrometry analysis

      Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, I: Analytical and Bioanalytical Chemistry. 409, 17, s. 4181-4194 14 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    11. Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

      Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., Ferraris, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2017, I: Journal of Separation Science. 40, 12, s. 2541-2557 17 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    12. 2018

    13. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, I: Talanta. 179, s. 792-802 11 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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