The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed
Research output: Contribution to journal › Editorial › Research
Documents
- Finke et al_Journal of Insects as Food and Feed_2015_Vol 1(4)_245-247
Final published version, 234 KB, PDF document
Background: The need for an opinion.
The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed. This was the background for the European Union (EU) Commission to
mandate the European Food Safety Authority (EFSA) to conduct a review of the current knowledge about biological, chemical and environmental risks associated with production and consumption of insects. National authorities in
some EU member states (Belgium, the Netherlands and France) have conducted national assessments (ANSES, 2015; FASFC, 2014; NVWA, 2014). However, in the EU, existing regulations constitute legal barriers for marketing insects for human consumption and as protein in animal feed for food producing animals.
The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed. This was the background for the European Union (EU) Commission to
mandate the European Food Safety Authority (EFSA) to conduct a review of the current knowledge about biological, chemical and environmental risks associated with production and consumption of insects. National authorities in
some EU member states (Belgium, the Netherlands and France) have conducted national assessments (ANSES, 2015; FASFC, 2014; NVWA, 2014). However, in the EU, existing regulations constitute legal barriers for marketing insects for human consumption and as protein in animal feed for food producing animals.
Original language | English |
---|---|
Journal | Journal of Insects as Food and Feed |
Volume | 1 |
Issue number | 4 |
Pages (from-to) | 245-247 |
Number of pages | 3 |
ISSN | 2352-4588 |
DOIs | |
Publication status | Published - 2015 |
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 150987998