Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana
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- Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children - An intervention study in Northern Ghana
Submitted manuscript, 456 KB, PDF document
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 110 |
| Issue number | 3 |
| Pages (from-to) | 246-253 |
| Number of pages | 8 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2006 |
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