Research projects – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Paediatric and International Nutrition > Projects

Research projects

Some of the research projects at the unit.

OPUS School meal intervention
Investigates the effect of serving the New Nordic Diet on the well-being, development and state of health of schoolchildren.
The SKOT cohort study
Investigates possible interactions between dietary intake, growth, cognitive development, overweight and markers of lifestyle related diseases in small children aged 9-36 months.
TreatFOOD
A 5 year nutritional research project with the objective to contribute to improving quality of and access to treatment for children with moderate acute malnutrition (MAM).
GREEiNSECT
Contributes to research capacity building in Kenya by supporting PhD studies in the fields of insect production, food product development and economy.

WINFOOD

The WINFOOD project has the aim to develop nutritionally improved foods for infants and young children in low-income countries, based on improved utilization of traditional foods, together with improved traditional food technologies. These foods are dubbed “WINFOODs”.