Paediatric and International Nutrition > Projects
Some of the research projects at the unit.
| OPUS School meal intervention
Investigates the effect of serving the New Nordic Diet on the well-being, development and state of health of schoolchildren.
| The SKOT cohort study
Investigates possible interactions between dietary intake, growth, cognitive development, overweight and markers of lifestyle related diseases in small children aged 9-36 months.
A 5 year nutritional research project with the objective to contribute to improving quality of and access to treatment for children with moderate acute malnutrition (MAM).
Contributes to research capacity building in Kenya by supporting PhD studies in the fields of insect production, food product development and economy.