Nutrition in Global Health
Gain an in-depth understanding of global trends, challenges, burdens and determinants related to nutrition and health
The University of Copenhagen offers a five weeks, blended-learning the summer school in nutrition in global health. The summer school is taught in English and aimed at master level students with an interest in not only understanding nutrition related global health challenges but also propose feasible solutions aiming at these challenges.
17 July - 18 August 2017
Frederiksberg Campus, University of Copenhagen (first three weeks as E-learning)
The course language is English.
Henrik Friis email@example.com