Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana
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Dokumenter
- Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children - An intervention study in Northern Ghana
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Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Food Microbiology |
Vol/bind | 110 |
Udgave nummer | 3 |
Sider (fra-til) | 246-253 |
Antal sider | 8 |
ISSN | 0168-1605 |
DOI | |
Status | Udgivet - 2006 |
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